This was an amazing experience. Food was wonderful! Warm intimate atmosphere, great people.

Al Bagatto

The food was amazing, the staff super quick we are very happy!

Outstanding service and quality of the menu proposal. A special remark for delicious dessert/patisserie.Price in line with the offer.High recommended

The food quality is not bad, but the menu is very touristic...

The restaurant was very nicely decorated, the vibe was really cozy and most importantly: the food was delicious! We would definitely recommend paying Pep&#39;s fish house a visit😊

Food was decent but service was disappointing. Long periods where no one was around. Dropped off wine list but never came back to take order until the food arrived 20 minutes later.

Unprepossessing but the food &hellip;.outstandingBest Frito Misto I have had in 30 years of Italian cooking I am a bit more high end usuallyThis is my first and probably last review but I think bought they deserved a shout

Service staff was very helpful and cheerful.  The meal was disappointing.  The white asparagus was stringy, the risotto was cooked well, but sauces were nothing special, the zucchini spaghetti average.   Perhaps the chef was not present.

The appetizers and the squid entree were amazingThey served a vegan cauliflower dish that was a little disappointing.

The restaurant is very famous in Trieste and we decided to try it. We ordered the menu 4 courses. The food was taste But nothing special for a michelin guide. The staf was professional and friendly. Second My opinion is a little overprised. 90 eur for 4 courses including dessert .In anycass we will return

Food was bland. Lasagnaviverwhelmed by geen peppers, amberjack fish very plain. Duck dish better but nothing special.

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I decided on a last minute overnight to Trieste and found a reservation for this place on The Fork. I must say, I found the staff and environment lovely! The appetizer (potato and asparagus flan) was superb and so unique. The bread offered meant I got to eat every last bite. I literally cleaned my plate. My main course was the duck breast with a brandy and orange sauce and while the duck was cooked to my preference, I found it lacking in the seasoning and sauce. I felt like I was searching for orange or brandy which made it all a little bland. As a side, I ordered grilled zucchini and while the grill was good, it was again lacking a bit of seasoning. I added a little olive oil and salt and it was delicious. Finally, not that I needed it, I ordered the molten lava chocolate cake. It was amazing but I had definitely ordered too much food and couldn&rsquo;t finish it all. The wine selection is extensive and the team knew how to pair properly. I enjoyed my meal and would consider another dinner there!

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